Ex-Bourbon 5 Year Old Age Statement
Release 1 - Henstone Distillery
Henstone Distillery, a small craft distillery in Southport, England, has released its first ever 5 year old whisky. The whisky, which is a single malt, was matured in an ex-bourbon cask and bottled at 46% ABV...
Mackmyra Svensk Whisky Creates Sweden's First 20-Year-Old Single Malt
Mackmyra Svensk Whisky, Sweden's first whisky distillery, has created history by releasing its first 20-year-old single malt whisky
Mackmyra No 001 is a limited edition whisky, with only 238 bottles available. It will be released on Systembolaget's order range and selected export markets on September 20, 2023...
English Whisky, is it worth trying
English whisky shares some similarities with its Scottish and Irish counterparts, but it also embraces its own distinctive style
In recent years, the English whisky scene has been gaining momentum, with the emergence of new distilleries across the country. While Scotland and Ireland may be renowned for their whisky-producing pedigree, there's no denying that English whisky is making waves on the global stage. In this comprehensive guide, we will explore the world of English whisky, its unique characteristics, and whether it's worth adding to your collection...
A Taste of Tradition- Exploring the World of English Whisky
English whisky may not have the centuries-old tradition of its Scottish counterpart, but it's a rapidly growing industry that's producing some truly exceptional spirits
When it comes to whisky, Scotland often steals the spotlight as the world's leading producer and exporter. However, just a stone's throw away across the border, England has been quietly making its mark on the whisky scene. English whisky may not have the centuries-old tradition of its Scottish counterpart, but it's a rapidly growing industry that's producing some truly exceptional spirits. In this blog post, we'll take a journey through the world of English whisky, exploring its history, unique characteristics, and some of the distilleries that are making waves in the industry, including Henstone, Dartmoor, and the renowned Cooper King Distillery in York...
Single Malt (14)
Whisky (14)
English Whisky (9)
Bourbon (7)
England (5)
Whisky Investment (4)
Whisky Tasting Notes (4)
Rye (4)
Whisky Distilleries (3)
Whisky Collecting (3)
Whisky Production (3)
distillery (3)
peat (3)
malted barley (3)
Speyside (3)
Islay (3)
cask strength (3)
Tasting Notes (3)
Scotch (3)
Whisky Tasting (2)
ageing process (2)
whisky connoisseur (2)
distillation (2)
whisky awards (2)
Alcohol Content (2)
Irish Whiskey (2)
casks (2)
barrels (2)
wood (2)
Blended whisky (2)
Distillery tours (2)
Lancashire (2)
malt whisky (2)
Whisk(e)y (2)
Shropshire (2)
Henstone Distillery (2)
Corn whiskey (2)
Whisky Reviews (1)
Whisky Blogging (1)
Scotch Whisky (1)
Whisky Industry (1)
Whisky Community (1)
Whisky Education (1)
Whisky Events (1)
Blended Whisk (1)
Whisky Pairing (1)
Whisky Culture (1)
Whisky History (1)
Whisky Ageing (1)
Whisky Barrels (1)
Feed Spot (1)
RSS (1)
Whisky Auctions (1)
Online Bidding (1)
Rare Whiskies (1)
Auction Strategies (1)
Investment in Whisky (1)
Whisky Valuation (1)
Auction Fees (1)
Auction Ethics (1)
Whisky Storage (1)
Whisky Market Trends (1)
blended Scotch (1)
limited edition (1)
Scotch whisky regions (1)
premium Scotch (1)
whisky collectors (1)
Oak Barrels (1)
Blended Whiskey (1)
Scotch Regions (1)
Whiskey Cocktails (1)
Whiskey Culture (1)
Scotch Traditions (1)
Whiskey Brands (1)
Scotch Distilleries (1)
Whiskey Tasting (1)
Caramel and Vanilla Flavors (1)
Smoky Aroma (1)
Grain Whisky (1)
Copper Pot Stills (1)
Whiskey Production (1)
Scotch Laws (1)
Whiskey History (1)
whiskey and traditional masculinity (1)
whiskey (1)
Cultural Perception of Whiskey (1)
Whiskey as a Status Symbol (1)
Blended (1)
Ageing (1)
Japanese Whisky (1)
Flavour Notes (1)
Aroma (1)
Barrel (1)
Fermentation (1)
Proof (1)
ABV (1)
Whiskey Awards (1)
Whiskey Critics (1)
Whiskey Investment (1)
Dram (1)
uisce beatha (1)
Slàinte Mhath (1)
Bourbon tasting (1)
Whiskey aroma (1)
Glassware design (1)
Nose and palate interaction (1)
Bourbon culture (1)
Distiller's choice (1)
Aroma enhancement (1)
Flavour profile (1)
Drinking occasion (1)
Glass maintenance (1)
oak (1)
stave (1)
cooperage (1)
Rye Whiskey (1)
Highland Whisky (1)
Lowland Whisky (1)
Whisky Aging (1)
Barrel Maturation (1)
Peated Whisky (1)
Whisky Legs (1)
Angel's Share (1)
mixology (1)
bitters (1)
vermouth (1)
muddling (1)
aperitif (1)
highball (1)
tannins (1)
port-finished (1)
ginger beer (1)
basil-scented (1)
festive (1)
complex flavor (1)
fruit-forward (1)
chocolate (1)
charred barrels (1)
rich smokiness (1)
Indian whisky brands (1)
Scotch in India (1)
Affordable whisky options (1)
Premium whisky selections (1)
Whisky flavor profiles (1)
udget-friendly whiskies (1)
Whisky aging process (1)
Imported whiskies (1)
Whisky enthusiasts (1)
English single malt (1)
Craft distilleries (1)
Grain-to-glass (1)
Whisky ageing process (1)
Cask selection (1)
Whisky tourism in England (1)
Distillation process (1)
Aging casks (1)
Peat smoke (1)
Whisky regions (e.g., Speyside, Islay) (1)
Whisky brands (1)
Whisky tasting events (1)
Whisky and food pairings (1)
Pendle Witch Distillery (1)
moonshine (1)
Single grain (1)
Rye whisky (1)
Bristol (1)
Isle of Harris whisky (1)
Scottish (1)
Isle of Harris (1)
whisky spinners (1)
sherry cask (1)
Yarm (1)
water (1)
dilution (1)
ex-bourbon cask (1)
Swedish whisky (1)
Mackmyra Svensk Whisky (1)
Corn liquor (1)
MGP (1)
Single barrel (1)
Tag with spaces (1)